Corazon De Melon

Translates to “heart of the melon,” this St. Patrick's cocktail combines ingredients such as fresh cantaloupe juice, lime, and maraschino cherries with Havana Club rum to create a heritage-filled cocktail that will have you seeing green.

Corazon De Melon

Recipe and image courtesy of BACARDÍ

  • 3 parts Fresh cantaloupe juice
  • 2 parts HAVANA CLUB Añejo Blanco
  • 1 part Simple syrup
  • 1 part Maraschino cherry juice
  • 0.5 part Fresh lime juice
  • Dash of Orange bitters
  • Lime wedge to garnish
  • Melon ball to garnish

Combine the rum, cantaloupe juice, syrup, cherry juice and lime juice in a shaker filled with ice. Shake for 30 seconds then pour into a frosted glass. Garnish with a wedge of lime and a melon ball.

For cantaloupe juice:

Blend 2 cups cubed cantaloupe melon in a blender until pureed and smooth. Strain the mixture through a mesh strainer.