Translates to “heart of the melon,” this St. Patrick's cocktail combines ingredients such as fresh cantaloupe juice, lime, and maraschino cherries with Havana Club rum to create a heritage-filled cocktail that will have you seeing green.
Corazon De Melon
Recipe and image courtesy of BACARDÍ
- 3 parts Fresh cantaloupe juice
- 2 parts HAVANA CLUB Añejo Blanco
- 1 part Simple syrup
- 1 part Maraschino cherry juice
- 0.5 part Fresh lime juice
- Dash of Orange bitters
- Lime wedge to garnish
- Melon ball to garnish
Combine the rum, cantaloupe juice, syrup, cherry juice and lime juice in a shaker filled with ice. Shake for 30 seconds then pour into a frosted glass. Garnish with a wedge of lime and a melon ball.
For cantaloupe juice:
Blend 2 cups cubed cantaloupe melon in a blender until pureed and smooth. Strain the mixture through a mesh strainer.