Copalli Barrel Rested Rum

Copalli Barrel Rested Rum is produced using just three organic, single-estate ingredients from the rainforests of southern Belize: sugar cane, yeast and canopy water.

The farm this rum is produced on double distills the sugarcane juice, exclusively implements full-bodied pot still distillation, and ages the liquid in used American oak bourbon barrels to create a rich, sweet rum that tastes delicious neat. Copalli Barrel Rested Rum is also a powerful and flavorful base for rum cocktails.

Learn more here.

88 proof