Cold Brew Cubana

This delicious cocktail balances several incredible flavors, including the apricot, pineapple and oaky notes of HAVANA CLUB Añejo Clásico.

Cold Brew Cubana

Recipe and image courtesy of Havana Club

  • 1.5 parts HAVANA CLUB Añejo Clásico
  • 0.75 part Cold brew
  • 0.5 part Giffard Banana Liqueur
  • 3 drops of Ginger bitters 
  • 1 drop of Vanilla extract
  • Dehydrated banana chip to garnish

Add all ingredients to a shaker with ice. Shake well and strain into a coupe. Garnish with a dehydrated banana chip.