The Chaparrita

The perfect combo of sweet and sour, guaranteed to make your guests feel as lucky as leprechauns!

The Chaparrita

Recipe by Licha’s Cantina in Austin, TX; Image: Gem&Bolt

  • 1.5 oz. Gem&Bolt Mezcal
  • 1 oz. Damiana tea
  • Splash fresh pineapple juice
  • Splash lime bitters
  • Fresh basil to garnish

Shake all ingredients except garnish on ice. Strain into rocks glass over fresh ice. Garnish with basil.

Damiana tea prep:

Steep 1 ounce dry damiana leaf in hot water for 30 minutes, then strain. Keeps one week refrigerated.