Casamigos Blanco

Casamigos Tequila hand-selects the finest 100 percent Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Their agave piñas are roasted in traditional brick ovens for 72 hours.

The brand's Master Distiller uses a special yeast blend resulting in a consistent, refined flavor that's a result of an 80-hour fermentation process.

Casamigos Blanco rests for two months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long, smooth finish.

80 proof