Casa Rosé

Rosé and premium tequila find love in this tempting cocktail.

Casa Rosé

Recipe and image courtesy of Casamigos

  • 1 oz. Casamigos Blanco Tequila
  • 0.75 oz. Giffard Pamplemouse Rose Liqueur
  • 3 oz. Dry rosé, such as Jean-Luc Colombo Rose from France
  • Large block of ice with dried rose petals to garnish

Combine all ingredients in a tin shaker and add ice. Shake vigorously for 4–6 seconds, then strain into a large wine glass. Add a block of ice with dried rose petals as a garnish. As the ice block melts, the rose petals will fill the glass.