Rosé and premium tequila find love in this tempting cocktail.
Recipe and image courtesy of Casamigos
- 1 oz. Casamigos Blanco Tequila
- 0.75 oz. Giffard Pamplemouse Rose Liqueur
- 3 oz. Dry rosé, such as Jean-Luc Colombo Rose from France
- Large block of ice with dried rose petals to garnish
Combine all ingredients in a tin shaker and add ice. Shake vigorously for 4–6 seconds, then strain into a large wine glass. Add a block of ice with dried rose petals as a garnish. As the ice block melts, the rose petals will fill the glass.