Impress guests with speed of service with this festive, batchable punch. Your staff will be thankful you gave them this recipe!
Bulleit Cranberry Ginger Punch
Recipe and image courtesy of Bulleit Frontier Whiskey
- 1.25 oz. Bulleit Bourbon
- 2.5 oz. Cranberry juice
- 0.25 oz. Ginger syrup
- 1 oz. Club soda
- Frozen cranberries to garnish
Combine 1.25 oz. Bulleit Bourbon, 2.5 oz. Cranberry Juice, and 0.25 oz. Ginger Syrup. Top with 1 oz. Club Soda in a rocks glass and add frozen cranberries. Prepare a group serve of 20 drinks by using a punch bowl, one 750 ml bottle of Bulleit Bourbon, and multiplying all other ingredients by 20.