Not only does this refreshing drink work for National Cachaça Day on September 13, it's perfect for International Coffee Day on September 29 as well.
Breakfast in Rio
Recipe and image courtesy of Yagaura Cachaça
- 40ml Yaguara Cachaça
- 60ml Cold brew
- 7.5ml Sweet vermouth
- 1 tsp. Coconut syrup
Combine all ingredients in a mixing glass with ice. Stir and strain into stemmed glass.