Give the Mai Tai a bit of Brazilian flavor with Ypióca Cachaça.
Brazilian Mai Tai
Recipe and image courtesy of Ypióca Cachaça
- 1.5 oz. Ypióca Brasilizar Cachaça Prata Classica
- 3 oz. Mai Tai mix
- Splash Soda water
- Float of English Harbour Rum
- Lime wheel to garnish
Combine cachaça and Mai Tai mix in shaker with ice. Shake and strain into glass. Add splash of soda water and float of English Harbour rum. Garnish with lime wheel.