Celebrate Labor Day weekend with this red, white and blue summer sipper.
Born in the LES
Recipe and image courtesy of Boulton & Watt
- 2.25 oz. Ten to One Caribbean White Rum
- 0.75 oz. Mint simple syrup
- 0.25 oz. Blue Curaçao
- 1 oz. Lime juice
- 1 dash of Angostura bitters to top
- 1 dash Peychaud’s bitters to top
- Mint leaves to garnish
Add Blue Curaçao to an empty glass. Fill glass with crushed ice. Shake remaining ingredients and pour slowly over crushed ice. Dash of Angostura and Peychaud’s Bitters liberally over the top. Garnish with mint leaves.