Black Magic

Elevate the your Halloween cocktail menu with this sophisticated and refreshing tipple made with D'USSE Cognac.

Black Magic

Recipe and image courtesy of D’USSE Cognac

Muddle St-Germain, mint leaves and blackberries in a shaker. Add D’USSE, lemon juice and ice, shaking vigorously until cold. Strain into a crushed ice-filled Collins glass. Garnish with a skewer of fresh blackberries and mint.