Tequila meets the flavors of fall and winter in this warming cocktail worth braving the elements.
Beyond the Promenade
Recipe and image courtesy of Tequila Avión
- 1 ½ oz. Tequila Avión Añejo
- 30ml Cinnamon Anise Syrup (see note)
- 30ml Pumpkin puree
- 15ml Fresh lemon juice
- Cinnamon dust and star anise to garnish
Combine all ingredients in shaker tin, add ice and shake vigorously. Strain into Pilsner glass with crushed ice. Garnish with cinnamon dust and star anise.
For Cinnamon Anise Syrup:
Add 1qt. of simple syrup, 3 cinnamon sticks, 2 star anise, and 1 clove. Simmer in med heat for 8 to 10 minutes.