Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Their molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in bourbon casks under a Solera system and bottled in house.
Bayou Rum's purest expression of Louisiana Rum, Bayou Rum White, imparts a vibrant taste and aroma for a multi-layered flavor experience.
Nose: Light notes of vanilla and banana
Profile: Sweet cream, vanilla bean and a slight hint of honeysuckle nectar