Encourage your guests to enjoy the most exciting two minutes in sports with this twist on a traditional Mint Julep.
Basil Hayden’s Bourbon Thyme Julep
Recipe by Frank Liotti; Image: Basil Hayden’s
- 2 parts Basil Hayden’s Bourbon
- 1 bar spoon Simple syrup
- 1 dash Angostura Bitters
- 6 Fresh thyme sprigs (one toasted sprig for garnish)
Muddle fresh thyme in a rocks glass. Combine remaining ingredients in a mixing glass with ice and stir until cold. Fine strain into a rocks glass filled with ice. Garnish with a toasted thyme sprig.