BACARDÍ Rum Julep

Surprise your guests with this rum-soaked riff on the Mint Julep.

BACARDÍ Rum Julep

Recipe and image courtesy of BACARDÍ

  • 2 parts BACARDÍ Reserva Ocho
  • 6 Mint leaves
  • 0.4 parts Sugar syrup
  • 2 dashes Peach bitters
  • 1 Mint sprig to garnish
  • 1 Peach slice to garnish

Build over crushed ice. Garnish with mint sprig and peach slice.