Not every winery focuses solely on wine. Annata Bistro/Bar at the Mount Palomar Winery, for example, has been running a series of limited-time-offer cocktail promotions for the past 6 months in order to generate buzz about the 12-month-old winery.
Research and anecdotal evidence indicates that women are moving away from sweet, one-dimensional and fruity vodka cocktails and embracing whiskey for its complexity. The Second Floor by Scott Gottlich in Dallas and Embers Ski Lodge in Nashville are focusing more on whiskey to appeal to more women, imbue their bars with excitement and fun, and satisfy more refined palates.
Just in time for Halloween, black is back, and this time it's in the form of cocktails. Bars all across the country are pouring cocktails that range in color from sultry purple-grays to the deepest blacks.
At Pepper Smash, a cocktail kitchen located in Dallas, Texas, known for handcrafted cocktails, avoiding allergies is easy: everything is made from scratch and employees are educated in allergens as well as substitutions.
As we head into October, it's time to consider using apples in fall cocktails. The apple is a versatile ingredient that can be used in a number of ways, including pairing apple ciders with different spirits.
Just two years ago, the Cocktails with Purpose, a program designed to meet guests' desire for wellness, was rolled out by the JW Marriott chain in select locations. JW Marriott bars involved with the program use fresh ingredients almost exclusively.
Operators looking to strengthen their bar programs should consider offering their guests private label offerings. Own-brand beverages are an excellent way to gain control over a barrel, beer or wine, and generate revenue.
Reducing water and energy usage and reducing waste can help lessen the impact a bar, nightclub or restaurant has on the Earth. The Perennial is a perfect example of a bar and restaurant doing their part to be as sustainable as possible.