Cachaça and sage imbue the classic 75 with intriguing notes, giving guests a unique cocktail experience.
Recipe and image courtesy of Yagaura Cachaça
- 25ml Yaguara Cachaça
- 15ml Lemon juice
- 3 Sage leaves
- 1.5 tsp. Caster sugar
- 60ml Champagne
- 1 Sage leaf to garnish
Combine first four ingredients in a cocktail shaker. Muddle, then add fresh ice. Shake and strain into flute. Top with Champagne. Garnish with sage leaf.