Elevate the fall and winter cocktail experience with this exclusive recipe using cranberry and Curaçao. Take things even further by serving this seasonal sip in Elyx Copper Coupe.
As is Tradition
Recipe and image courtesy of Absolut Elyx
- 3 parts Absolut Elyx
- 1 spoon Cranberry sauce
- 2 parts dry Curaçao
- 2 parts Lemon juice
- 1 part Egg white
- Dash of Peychaud bitters on surface, swirled, to garnish
Dry shake, ice shake, and strain into coupe.