This reinvention of the classic Piña Colada by Flor de Caña brand ambassador David Powell is a fantastic riff on a classic sure to cool off your guests in during these hot summer months.
Recipe by David Powell; Image: Flor de Caña
- 2 parts Flor de Caña 7 Year
- 1 part Coconut water
- ¾ part Pineapple juice
- ½ part fresh squeezed Orange juice
- ½ part fresh Lime juice
- ½ part Simple syrup
- Grated nutmeg to top
- Slice of pineapple to garnish
Pour all ingredients in a tall glass filled with ice. Stir briskly until well chilled. Top with grated nutmeg, garnish with a slice of pineapple.