The 8th Day

Designed to be served hot or cold, The 8th Day combines the oaky hints of vanilla and almond in HAVANA CLUB Añejo Clásico, with the spices of chai tea and coconut milk to create a velvety libation to sip on during those frosty winter months.

The 8th Day

Recipe and image courtesy of Havana ClubBACARDÍ

Prepare chai Tea. While the tea steeps, warm coconut milk over medium heat. Do not boil. Combine ingredients in a high-temperature-resistant mixing glass, adding rum last, and stir. Serve in an Irish Coffee Cup or preferred glass coffee cup, and garnish with a cinnamon stick.