Bar Management - Wine

Chaplin Restaurant & Bar Laughing Gas Helium Cocktail

July 22, 2014 | Article | By Kelly Magyarics

Guests enjoying one of the libations on the menu at Chaplin Restaurant & Bar may get a fit of the giggles after just one sip. more >>


Tequila Don Julion Añejo Spicy Margarita

July 22, 2014 | Article | By Nightclub & Bar

While tequila certainly is a fun spirit used for celebrating, one must truly understand tequila and its history in order to profit from it. more >>


Chef Robert Irvine Explains how Being a “Hot Spot” Takes More than Great Food

July 22, 2014 | Article | By Robert Irvine

The effective use of technology can make your business faster, leaner, and ultimately, it can help you deliver an experience your customers will want... more >>


Nightclub and Bar Security Guards

July 22, 2014 | Article | By Mary-Kate Dunphy, Robert Smith

There is not one act an owner performs which causes a shut down, but an accumulation of little unsatisfactory practices that transform into unfixable... more >>


Bill Pecoriello of GuestSciences VIBE Presentation

July 21, 2014 | Article | By Nightclub & Bar

Keeping abreast of on-premise trends in the chain hospitality landscape is an important aspect of success. Bill Pecoriello of GuestSciences explored... more >>


Hyatt Hotels Creates Customizable Beverage Menu Across the Chain's Multiple Brands

July 21, 2014 | Article | By Jack Robertiello

How do you keep beverage menus fresh and local in units located in many major and minor markets? Let them do it themselves, and that approach won... more >>


William Fanning Bartender of the Month July 2014

July 15, 2014 | Article | By Nightclub & Bar

Having worked extensively in literally every front of the house position over his 15 year career, William Fanning is always happy to “talk shop”... more >>


Wine Cocktail Recipes

July 15, 2014 | Article | By David Klemt

In order to breath new life into restaurant, bar an party menus, this list of wines and wine-based recipes won't coax the fun out of wine. more >>


Turning Service Failures into Successes

July 15, 2014 | Article | By Brian Warrener

Mistakes are inevitable and the nature of the bar business makes them more likely than in most other industries. However, turning a service failure... more >>


beverage costing and pricing strategies

July 8, 2014 | Article | By Nightclub & Bar

In the past, fewer offerings existed; there were far less premium cocktails and beers on the menu. Today, this is not the case making costing and... more >>



Wine research done by Valery Michaux, Director of Research at NEOMA Business School

July 26, 2014 | News | By Nightclub & Bar

What is the secret of success for the world’s most renowned wine producers? Recent research co-authored by Valéry Michaux, Director of Research at... more >>


Libbey Inc and Schonwald announced Libbey will be foodservice distributor of Schonwald

July 23, 2014 | News | By Nightclub & Bar

Libbey Inc. and the German-based Schönwald have announced an agreement in which Libbey will become the exclusive foodservice distributor of... more >>


Spanish Wine Cellar at Tom Collichoio's Riverpark Restaurant in New York City

July 18, 2014 | News | By Nightclub & Bar

Nearly 100 trade members came together last month to sample the offerings from 26 wineries at the 9th Annual Spanish Wine Cellar, hosted by Wines... more >>


Wine Spectator's New York Wine Experience

July 16, 2014 | News

The New York Wine Experience is a joyous three-day celebration of great wine. Only at a Wine Experience can you sit down and taste the world’s best... more >>


@wherenext social media platform Heineken

July 16, 2014 | News

The @wherenext tool uses an algorithm to analyse social activity such as posts, check-ins and photos, from social media platforms, including Twitter,... more >>


Sparkling Wine on the Upward according to Technomic

July 13, 2014 | News

The pace of expansion in the wine industry may be slowing, but competition is heating up in the largest category — domestic table wine — as new... more >>


SnagaStool bar stool reservation mobile application

July 10, 2014 | News | By Nightclub & Bar

SnagaStool, the first and only mobile application to provide bar stool reservations, launched in the Boston area. “We believe that with just a... more >>


Cardinal International

July 10, 2014 | News | By Nightclub & Bar

Cardinal International, North America’s leading tabletop marketer to the hospitality industry, is announcing the appointment of Michele Brooks to... more >>


Pernod Ricard Cafe de Paris Sparkling Wine

July 9, 2014 | News | By Nightclub & Bar

Pernod Ricard USA is launching a new line of sparkling wines, Café de Paris. Café de Paris wines will be available in both pear and pomegranate... more >>


Localist "Localist Simple"

July 8, 2014 | News | By Nightclub & Bar

Localist, the industry’s only provider of an interactive online calendaring platform, announced the release of ‘Localist Simple,’ a plan... more >>



Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Nightclub & Bar Marketplace POS System Video

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational... more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


6 Social Media Tips for Successful Nightclubs & Bars

July 8, 2014 | By Natalia Morais

You already know that social media is a great way to promote events and specials, so why aren’t your promotions as successful as you’d expected? more >>


Wine Consumer Data from Technomic

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture... more >>


Social Media Marketing

June 16, 2014 | By Ron Cates

The clumsy behavior that makes us laugh behind the bar is not too different from how some bars present themselves on social media. more >>


Customer Service

June 10, 2014 | By Nightclub & Bar

Today’s customers are “wired and dangerous,” and one person can tell 10,000 people about their negative experience with the single click of a... more >>


Connecting Social Media

May 27, 2014 | By Nightclub & Bar

Today’s shrewd customer expects to not only be connected to friends and family but to those who provide them with the services and products they... more >>


Facebook

May 22, 2014 | By Nightclub & Bar

Facebook is making it easier for restaurants worldwide to display one of their most important assets directly on their Facebook Page — their menus. more >>




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