Bar Management - Wine

How to Stock Your Bar for the Holidays

December 16, 2014 | Article | By Kristen Santoro

Stocking your bar for the holiday season doesn’t need to break the bank. The key is striking a balance between what you already have and seasonal... more >>


happyemployee

December 16, 2014 | Article | By Nightclub & Bar

It’s never too early to think about self-improvement for the New Year. And understanding one’s personal “line of gratification” is the... more >>


Steps to Running the Ultimate Shift Meeting

December 16, 2014 | Article | By George Barton

What does your staff need to hear and want to hear prior to a “kick ass” Friday night shift? You may have a mere 15-20 minutes to deliver your... more >>


Eggnog cocktail recipes for the holiday season

December 15, 2014 | Article | By Kelly Magyarics

Eggnog is nostalgic, indulgent, and a holiday staple. But it’s far from a one-trick pony. ‘Tis the season for the incredible—quaffable—egg. more >>


Everyone wants to have great employees, but only a few bars do.

December 9, 2014 | Article | By Brian Warrener, Paul Bagdan Ph.D.

Everyone wants to have great employees, but only a few bars do. How do they do it? What are their secrets? more >>


December 2014 Bartender of the Month: Christian Siglin

December 9, 2014 | Article | By Nightclub & Bar

Christian Siglin mixes things up with beach vibes and specialty cocktails as bar manager at Bankers Hill Bar & Restaurant. He boasts more than 11... more >>


How One Bar Fight Could Cost You $1.5 Million in Damages

December 9, 2014 | Article | By Nightclub & Bar

When a patron gets injured in a bar fight, the owner may be found negligent and forced to pay damages under the legal doctrine of premises liability. more >>


Bud Light Up for Whatever Campaign

December 8, 2014 | Article | By Jack Robertiello, Nightclub & Bar

AB InBev has decided that the time is ripe to try to get millennial consumers on board with the King of Beers with their “Up for Whatever”... more >>


White Hot and Bubbly New Champagnes

December 2, 2014 | Article | By Kelly Magyarics

White-washed bottles (some meant to be enjoyed over ice) are the trend in effervescent elixirs this holiday season. more >>


Traditional and Social Media Marketing Strategies for Bars and Restaurants

December 2, 2014 | Article | By Ron Cates

It's hard to believe a time without selfies, likes, fans, and followers as the dominant marketing vehicle. However, this doesn’t mean you should... more >>



Posiflex

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an... more >>


Arizona Cocktail Week

December 10, 2014 | News | By Nightclub & Bar

Arizona Cocktail Week’s annual Last Slinger Standing contest to feature top bartending teams from across Arizona, Colorado and Nevada, plus one... more >>


San Francisco Wine School

December 2, 2014 | News | By Nightclub & Bar

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San... more >>


‘Thirst Boston’ 4 Day Cocktail Festival November 7th-10th

November 5, 2014 | News | By Nightclub & Bar

Thirst Boston, the 2nd annual cocktail festival produced by industry vets Andrew Deitz, Brandy Rand and Maureen Hautaniemi, today releases a... more >>


Wines from Chile Featured New York Wine Experience

November 1, 2014 | News | By Nightclub & Bar

Highly regarded icon wines from Chile were featured in a special panel seminar at the Wine Spectator’s New York Wine Experience on Friday, October... more >>


Don't Miss the 2nd annual Blender Bender at Thirst Boston

October 29, 2014 | News

The 2nd annual Blender Bender is an epic battle between 12 talented bartenders and their Vitamix blenders – and you choose the winner! This fun... more >>


‘tude Juice Available in The Fresh Marketing Nationally

October 28, 2014 | News | By Nightclub & Bar

Providing one more local shelf to pick up a bottle, ‘tude Juice is now available for sale nationwide at over 150 “The Fresh Market” locations. more >>


DrinkedIn one of Forbes selected Startups

October 27, 2014 | News

Everyone knows how disruptive Groupon was to the deals and offers industry. Well take that, mix in a bit of Yelp, shake well, and you get DrinkedIn.... more >>


What's Shakin in the Mixology World

October 24, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


Global Wine is the Subject of New, Cutting-Edge Online Course from San Francisco Wine School

October 21, 2014 | News | By Nightclub & Bar

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential... more >>



Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if... more >>


The Original Small Batch Bourbon - Booker's

December 9, 2014 | By Jack Robertiello

It’s hard to imagine today, but things looked pretty bleak around 25 years ago when Booker Noe selected the first barrels of bourbon from what he... more >>


Blue Dragon Thai Basil Cocktail

December 2, 2014 | By Kristen Santoro

The bar at Blue Dragon is well-stocked with a number of craft beers, worldly wines, premium sakes and signature cocktails. Get a glimpse into the... more >>


Wine Consumption and Statistics

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1... more >>


SixtyFive at the Rainbow Room New York

October 13, 2014 | By Jack Robertiello

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it... more >>


5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd. more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


How to store wine properly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Responsible Service of Alcohol Training

August 2, 2014 | By Nightclub & Bar

Topshelf Bartenders is now offering a new course to owners and managers in the food service industry. It's called 'Smart Service'. more >>




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