Bar Management - Wine

Utilizing Social Data in Your Marketing and Promotions Strategies

October 28, 2014 | Article | By Kristen Santoro

Guests are increasingly turning to social media therefore it’s pertinent to explore the use of social data in your marketing and promotions... more >>


6 Most Common Reasons Restaurant Owners are Sued

October 28, 2014 | Article | By A.J. Pyka

While the possibility of being sued cannot be eliminated, owners can dramatically reduce the odds by paying attention and taking some basic steps to... more >>


Handling the Wholesalers: The Basics of Working with Distributors

October 28, 2014 | Article | By David Klemt

Whether you’re operating a no-frills dive bar, comfortable upscale tavern or exclusive nightclub, it’s important to know how to get your hands on... more >>


Fun Fall Flavors on Your Drink Menu

October 28, 2014 | Article | By Jack Robertiello

Pumpkins aren't just for carving anymore, nor apples for dunking. Fall seasonal drink menus demand them. more >>


Measure Social Media Success

October 21, 2014 | Article | By Ron Cates

Here’s a quick and easy guide to analyzing your performance on the most popular social networks as well as email. more >>


Tips for Choosing Sustainable Wines

October 21, 2014 | Article | By Nightclub & Bar

While the love of wine hasn’t changed, some things have, including those looking for wines that are sustainably produced. When it comes to opting... more >>


Al Zajic on Expecting the Unexpected

October 21, 2014 | Article | By Mary-Kate Dunphy

In this life we live, one notion is relevant to everyone and that is - the unexpected is to be expected. The hospitality industry is, without a... more >>


Pitfalls in Food Development for Menu Updates

October 21, 2014 | Article | By George Barton

Trends shift quickly in today’s hospitality environment, therefore forging ahead of your competitors with new food innovation is imperative. more >>


Tips for Effective Communication

October 13, 2014 | Article | By Nightclub & Bar

It’s easy to take words for granted; most of us use them as effortlessly as we breathe. But words hold power that we often overlook. more >>


Tips for Better Customer Service

October 13, 2014 | Article | By Brian Warrener

Here’s some tough love. You need to quit blaming all of the lousy service encounters in your bar on your staff and evaluate your own efforts and... more >>



Don't Miss the 2nd annual Blender Bender at Thirst Boston

October 29, 2014 | News

The 2nd annual Blender Bender is an epic battle between 12 talented bartenders and their Vitamix blenders – and you choose the winner! This fun... more >>


‘tude Juice Available in The Fresh Marketing Nationally

October 28, 2014 | News | By Nightclub & Bar

Providing one more local shelf to pick up a bottle, ‘tude Juice is now available for sale nationwide at over 150 “The Fresh Market” locations. more >>


DrinkedIn one of Forbes selected Startups

October 27, 2014 | News

Everyone knows how disruptive Groupon was to the deals and offers industry. Well take that, mix in a bit of Yelp, shake well, and you get DrinkedIn.... more >>


What's Shakin in the Mixology World

October 24, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


Global Wine is the Subject of New, Cutting-Edge Online Course from San Francisco Wine School

October 21, 2014 | News | By Nightclub & Bar

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential... more >>


2010 Kenwood Vineyards Artist Series Captures the Serenity of Sonoma

October 17, 2014 | News | By Nightclub & Bar

Kenwood Vineyards Artist Series celebrates its 36th anniversary this month with the release of the 2010 vintage Cabernet Sauvignon - featuring a... more >>


Dead Bolt wine launches limited edition design by tattoo artist David Hale

October 1, 2014 | News

Dead Bolt wine continues to break convention with the release of a limited edition design, created by tattoo artist David Hale. more >>


Bevintel Announces Corporate Name  Change to Sculpture Hospitality

September 30, 2014 | News | By Nightclub & Bar

Bevintel announces that it will be named Sculpture Hospitality effective immediately. Sculpture Hospitality is the world's leading profit and revenue... more >>


4th annual Arizona Cocktail Week

September 25, 2014 | News | By Nightclub & Bar

The 4th annual Arizona Cocktail Week (AZCW) is bellying back up to the bar this February 14 – 21, 2015. Yes, Arizona’s only statewide salute to... more >>


Sophisticated Italian Sparkling Wine and Vermouth Brand Infuses Vibrant Approach to Good Spirited initiative

September 24, 2014 | News | By Nightclub & Bar

Martini, the Bacardi-owned brand stands out for its exceptional and good-spirited, environmental practices – part of the Company’s global Good... more >>



SixtyFive at the Rainbow Room New York

October 13, 2014 | By Jack Robertiello

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it... more >>


5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd. more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


How to store wine properly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Responsible Service of Alcohol Training

August 2, 2014 | By Nightclub & Bar

Topshelf Bartenders is now offering a new course to owners and managers in the food service industry. It's called 'Smart Service'. more >>


Pulled Chipotle Chicken Brioche Bar Bites

July 29, 2014 | By Kristen Santoro

Don’t clutter your bar menu with generic additions; instead have fun with it by putting a unique twist on a familiar dish. more >>


Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Nightclub & Bar Marketplace POS System Video

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational... more >>




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