Bar Management - Wine

5 Ways to Ensure Your Marketing Video Will Suck

November 25, 2014 | Article | By Nightclub & Bar

Online video marketing has become a staple, with 81 percent of companies producing video content for their websites and 69 percent producing it for... more >>


6 Ways to Make Workplace Wellness a Priority

November 25, 2014 | Article | By George Barton

When employers make workplace wellness a priority, it can have a positive effect on both employee morale and the company’s bottom line. more >>


Randy Durnal on Avoiding Dram Shop Issues

November 25, 2014 | Article | By Mary-Kate Dunphy

In order to instill in owners the severity of dram shop issues, it is important to understand the legal implications bar owners can find themselves... more >>


PF Chang's Wine Passport Training Program

November 24, 2014 | Article | By Jack Robertiello

When wine servers don't know their tempranillo from their malbec, a little tune-up is in order, and that's what PF Chang's China Bistro has... more >>


As the Latino population expands, bars should think about how to capture this demographic

November 18, 2014 | Article | By Amanda Baltazar

As the Latino population expands, bars and nightclubs should think about how to capture this demographic. more >>


Jack Daniel's Camp Jack

November 18, 2014 | Article | By Kelly Magyarics

Camp Jack gave Nightclub & Bar an inside peek into Jack Daniel’s whiskey production; something that has previously been reserved for employees... more >>


How Much is too Much? Gauging Drink Prices at the Bar

November 17, 2014 | Article | By Marcos Colón

While there isn't a formula that everyone should abide by, one thing's for sure, what is featured has an impact on the price tag of every drink that... more >>


Creating a WOW Moment to Increase Customer Social Engagement

November 11, 2014 | Article | By Kristen Santoro

Proper social media strategies are imperative for survival in the increasingly digital world. It’s time to find out how to lead the way in order to... more >>


The Customer is not always right.

November 11, 2014 | Article | By Brian Warrener

The phrase “the customer is always right” is an iconic one. While the concept and message it provides is useful guidance which organizations can... more >>


Profiting from the Craft Distilling Boom

November 11, 2014 | Article | By Robert Plotkin

The fact is there’s money to be made with craft distilled spirits. Introducing your clientele to locally produced spirits is a sure way to secure... more >>



‘Thirst Boston’ 4 Day Cocktail Festival November 7th-10th

November 5, 2014 | News | By Nightclub & Bar

Thirst Boston, the 2nd annual cocktail festival produced by industry vets Andrew Deitz, Brandy Rand and Maureen Hautaniemi, today releases a... more >>


Wines from Chile Featured New York Wine Experience

November 1, 2014 | News | By Nightclub & Bar

Highly regarded icon wines from Chile were featured in a special panel seminar at the Wine Spectator’s New York Wine Experience on Friday, October... more >>


Don't Miss the 2nd annual Blender Bender at Thirst Boston

October 29, 2014 | News

The 2nd annual Blender Bender is an epic battle between 12 talented bartenders and their Vitamix blenders – and you choose the winner! This fun... more >>


‘tude Juice Available in The Fresh Marketing Nationally

October 28, 2014 | News | By Nightclub & Bar

Providing one more local shelf to pick up a bottle, ‘tude Juice is now available for sale nationwide at over 150 “The Fresh Market” locations. more >>


DrinkedIn one of Forbes selected Startups

October 27, 2014 | News

Everyone knows how disruptive Groupon was to the deals and offers industry. Well take that, mix in a bit of Yelp, shake well, and you get DrinkedIn.... more >>


What's Shakin in the Mixology World

October 24, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on cocktail competitions,... more >>


Global Wine is the Subject of New, Cutting-Edge Online Course from San Francisco Wine School

October 21, 2014 | News | By Nightclub & Bar

San Francisco Wine School announces the debut of CSW Online, a brand new format for its much-lauded Certified Specialist of Wine credential... more >>


2010 Kenwood Vineyards Artist Series Captures the Serenity of Sonoma

October 17, 2014 | News | By Nightclub & Bar

Kenwood Vineyards Artist Series celebrates its 36th anniversary this month with the release of the 2010 vintage Cabernet Sauvignon - featuring a... more >>


Dead Bolt wine launches limited edition design by tattoo artist David Hale

October 1, 2014 | News

Dead Bolt wine continues to break convention with the release of a limited edition design, created by tattoo artist David Hale. more >>


Bevintel Announces Corporate Name  Change to Sculpture Hospitality

September 30, 2014 | News | By Nightclub & Bar

Bevintel announces that it will be named Sculpture Hospitality effective immediately. Sculpture Hospitality is the world's leading profit and revenue... more >>



Wine Consumption and Statistics

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1... more >>


SixtyFive at the Rainbow Room New York

October 13, 2014 | By Jack Robertiello

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it... more >>


5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd. more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


How to store wine properly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Responsible Service of Alcohol Training

August 2, 2014 | By Nightclub & Bar

Topshelf Bartenders is now offering a new course to owners and managers in the food service industry. It's called 'Smart Service'. more >>


Pulled Chipotle Chicken Brioche Bar Bites

July 29, 2014 | By Kristen Santoro

Don’t clutter your bar menu with generic additions; instead have fun with it by putting a unique twist on a familiar dish. more >>


Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>




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