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Bar Management - Wine

Bar Lighting

February 24, 2015 | Article | By Bernadette Hasson

Bar owners better start paying attention to the message their lights are sending customers as good lighting can equal increased sales. more >>


How to Promote a Successful LTO

February 24, 2015 | Article | By George Barton

Limited time offers, known as LTOs are the quick hit promotions that most bars utilize to drive traffic and incremental sales. Here are 5 key... more >>


Millennials Drinking Wine

February 24, 2015 | Article | By David Klemt

Whatever Millennials decide they like receives the Millennial treatment: a dozen apps, a few reddit boards, “official” Instagram pages, and an... more >>


How to Pre-Sell Tickets to Your Event

February 24, 2015 | Article | By Whitney Johnson

Every event, bar or nightclub, regardless of size, benefits from pre-selling tickets. And it’s one of the easiest revenue-building things you can... more >>


Selling Intriguing Spirits Boosts Sales

February 24, 2015 | Article | By Robert Plotkin

When it comes to marketing top-shelf spirits, intrigue sells. To hasten the process, we’ve combed the marketplace and found a cross-selection of... more >>


Things to Look for When Hiring for Your Nightclub

February 17, 2015 | Article | By Eddie Lou

The right staff can make your job a whole lot easier. Know what characteristics you need in an employee and how to find that diamond in the rough,... more >>


Garnishing Glory

February 17, 2015 | Article | By Amanda Baltazar

The days of little paper umbrellas are gone and now bartenders and mixologists are garnishing with purpose - making great cocktails outstanding. more >>


Running a Family Bar

February 17, 2015 | Article | By Nightclub & Bar

After years of hard work, you’ve built the family bar into a great success and you take pride in meeting the challenges that each day brings. At... more >>


beer and spirit trends

February 17, 2015 | Article | By Jack Robertiello

An annual report from industry analyst Technomic reports that in 2014, things you may have thought of as a fad have staying power, driven by cider-... more >>


Warren Solochek, NPD Group

February 17, 2015 | Article | By Jack Robertiello

Promotions are routinely seen as a way to build traffic, but not all promotions are created equal. At the upcoming Vibe Conference, NPD Group's... more >>



Icelandic

February 25, 2015 | News | By Nightclub & Bar

Icelandic Water Holdings hf, makers of the award-winning, premium natural spring water from Iceland, Icelandic Glacial, announces its partnership... more >>


Fusion Buffet System

January 29, 2015 | News | By Nightclub & Bar

DW Haber is proud to announce the introduction of the Fusion Buffet System – the most stylish and functional buffet system for events as small as... more >>


For the Love of Cocktails

January 28, 2015 | News | By Nightclub & Bar

“For The Love Of Cocktails,” presented by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim, United States... more >>


Lucid

January 16, 2015 | News | By Nightclub & Bar

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition... more >>


BarHQ

January 9, 2015 | News

Jon Taffer’s BarHQ will provide bar owners and managers with an industry changing mobile app that provides a powerful suite of simple, signature... more >>


Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a

January 5, 2015 | News

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a great palate be... more >>


Posiflex

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an... more >>


Arizona Cocktail Week

December 10, 2014 | News | By Nightclub & Bar

Arizona Cocktail Week’s annual Last Slinger Standing contest to feature top bartending teams from across Arizona, Colorado and Nevada, plus one... more >>


San Francisco Wine School

December 2, 2014 | News | By Nightclub & Bar

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San... more >>


‘Thirst Boston’ 4 Day Cocktail Festival November 7th-10th

November 5, 2014 | News | By Nightclub & Bar

Thirst Boston, the 2nd annual cocktail festival produced by industry vets Andrew Deitz, Brandy Rand and Maureen Hautaniemi, today releases a... more >>



Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if... more >>


The Original Small Batch Bourbon - Booker's

December 9, 2014 | By Jack Robertiello

It’s hard to imagine today, but things looked pretty bleak around 25 years ago when Booker Noe selected the first barrels of bourbon from what he... more >>


Blue Dragon Thai Basil Cocktail

December 2, 2014 | By Kristen Santoro

The bar at Blue Dragon is well-stocked with a number of craft beers, worldly wines, premium sakes and signature cocktails. Get a glimpse into the... more >>


Wine Consumption and Statistics

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1... more >>


SixtyFive at the Rainbow Room New York

October 13, 2014 | By Jack Robertiello

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it... more >>


5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd. more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


How to store wine properly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Responsible Service of Alcohol Training

August 2, 2014 | By Nightclub & Bar

Topshelf Bartenders is now offering a new course to owners and managers in the food service industry. It's called 'Smart Service'. more >>




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