Bar Management - Wine

Things that can destroy you bar business

September 9, 2014 | Article | By Amanda Baltazar

Here we'll take a look at the top six reasons beyond being financially ill prepared that cause establishments to fail—a lot of them in their first... more >>


Selling Premium liquor products to customers at your bar

September 8, 2014 | Article | By David Klemt

It's a simple fact that top tier products make bars more money. Here are five ways to reach so deep into customer pockets that you're grabbing their... more >>


Dealing with Customer Complaints

September 2, 2014 | Article | By George Barton

As an operator you must recognize and be able to quickly resolve customer complaints as they pop-up and teach our team members that those adverse... more >>


Creative Ways to Promote Food and Beverage Online

September 2, 2014 | Article | By Ron Cates

Marketers that are even remotely related to the food industry have been a bit gun-shy when it comes to promoting food and beverages. Here are seven... more >>


Agave based Spirit Mezcal

September 2, 2014 | Article | By Jack Robertiello

Once considered Mexican firewater, the image and reality of this broad range of agave spirits has changed, and it's time to get on board. more >>


Jeremy LeBlanc September 2014 Bartender of the Month of ALTITUDE Sky Lounge, San Diego

September 2, 2014 | Article | By Nightclub & Bar

Jeremy LeBlanc is the head mixologist at ALTITUDE Sky Lounge, President of TIN PLAY Precision Pour Flair Tins and author of "The Best Craft Cocktails... more >>


Oversights that can Derail a Promotion

August 26, 2014 | Article | By George Barton

When looking at how to plan an effective promotion to drive revenue you should concentrate on what works and how to steer clear of what does not. more >>


The Spare Room Created Innovative Cocktail Menues

August 26, 2014 | Article | By Kristen Santoro, Mary-Kate Dunphy

The Spare Room in Los Angeles provides patrons with a novel experience based on nostalgic memories at this Prohibition-era inspired lounge. more >>


Steps to Get the Most Out of Your Staff

August 25, 2014 | Article | By Brian Warrener

Your employees are tasked with delivering your vision and nurturing your establishment’s relationship with your customer. Getting the most from... more >>


Beer’s Knees Recipe courtesy of Jon Arroyo Farmers Fishers Bakers

August 25, 2014 | Article | By Kelly Magyarics

Barley, malt and hops seamlessly stand in for spirits and liqueurs, as bartenders pop the top and tap the keg for end-of-summer cocktails. more >>



Ole Smoky Moonshine Moves to be a Permanent Official Cocktail at All House of Blues Locations

September 11, 2014 | News | By Nightclub & Bar

Ole Smoky Tennessee Moonshine has earned a permanent spot on the menu of the iconic restaurant and music venue, House of Blues. more >>


Bud Light and Budweiser Launches New Promotion

September 9, 2014 | News | By Nightclub & Bar

Thanks to a new pilot from Anheuser-Busch running exclusively on Facebook, adults 21 and older in Denver and Chicago – and soon, the rest of the... more >>


New Booze Joulies Regulate Cold Liquids

September 9, 2014 | News | By Nightclub & Bar

Petrillo and Dave Jackson, creators of Coffee Joulies, have released a new product called Booze Joulies that keeps alcohol cold without watering it... more >>


“Time For A Crabbie’s” App Now Available for iPhone and Android

September 9, 2014 | News | By Nightclub & Bar

To help customers in their quest for Crabbie’s Alcoholic Ginger Beer, Crabbie’s has launched the free, Time For A Crabbie’s app, available for... more >>


New Waterproof Table Pads for Banquet Rooms Exclusively Available from Linen Company Inc.

September 8, 2014 | News | By Nightclub & Bar

Linen Company Inc., the Richmond-based wholesale linen distributor, is excited to announce the launch of a brand new offering. Linen Company now... more >>


Brotherhood Winery’s Anniversary Marks Significant Milestone For The U.S. Wine Industry

September 4, 2014 | News | By Nightclub & Bar

Brotherhood Winery, America’s Oldest Winery, celebrates its 175th year of harvest this fall. For nearly two centuries, Brotherhood has been an... more >>


What's Shakin in the Mixology World

August 29, 2014 | News | By Mary-Kate Dunphy

Nightclub & Bar has all the news to keep you up to date in the beverage and mixology world. This issue includes articles on the Fifth Annual National... more >>


ArKay Alcohol Free Liquors Announces the Launch of New Sizes

August 28, 2014 | News | By Nightclub & Bar

ArKay, the world’s first alcohol free liquor has announced the launch of new sizes for all their products which will be available in the fall of... more >>


Barking Irons and Bombay Sapphire have Teamed Up to Create “Bar Bag”

August 27, 2014 | News | By Nightclub & Bar

Barking Irons and Bombay Sapphire have teamed up to create this one- of-a-kind, limited edition “Bar Bag” for the world’s finest cocktail... more >>


BarUp App Looks to Change the Weekly Nightlife Scene in Boston

August 26, 2014 | News

BarUp is a mobile app with push notifications telling users which establishments to go to each night to gather users and create a nightlife scene of... more >>



How to store wine properly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Responsible Service of Alcohol Training

August 2, 2014 | By Nightclub & Bar

Topshelf Bartenders is now offering a new course to owners and managers in the food service industry. It's called 'Smart Service'. more >>


Pulled Chipotle Chicken Brioche Bar Bites

July 29, 2014 | By Kristen Santoro

Don’t clutter your bar menu with generic additions; instead have fun with it by putting a unique twist on a familiar dish. more >>


Bacardi Untameable Film Series - Steve Schneider

July 25, 2014 | By Nightclub & Bar

The Bacardi Untameable film series tells the inspiring story of award-winning NYC bartender, Steve Schneider, who discovered his true passion after a... more >>


Chez Papa's Adam Chapman using his Perlini carbonated cocktail shaker. Photo: The Chronicle

July 22, 2014 | By Jack Robertiello

At the recent Chivas Regal Masters bartender competition, carbonating cocktails was a key step. Should you be trying the latest thing? more >>


Nightclub & Bar Marketplace POS System Video

July 15, 2014 | By Mary-Kate Dunphy

Nightclub & Bar's Marketplace allows buyers to explore over 10,000 products, compare products, get pricing information, download educational... more >>


Classic Caipirinha Cocktail from Brazil

July 8, 2014 | By Jack Robertiello

Cachaça makers had hoped all the attention on Brazil would boost the country's favorite spirit in the U.S. How much did you manage to sell? more >>


6 Social Media Tips for Successful Nightclubs & Bars

July 8, 2014 | By Natalia Morais

You already know that social media is a great way to promote events and specials, so why aren’t your promotions as successful as you’d expected? more >>


Wine Consumer Data from Technomic

July 7, 2014 | By Donna Hood Crecca

Wine is not the top adult beverage choice for most diners in casual-dining restaurants, but the opportunity exists for casual concepts to capture... more >>




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