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Bar Management - Wine

Steps to Develop a Successful Bar Beverage Plan

January 27, 2015 | Article | By George Barton

If your beverage plan is well laid out with buy in from all levels of leadership and you remain steadfast, you will put yourself and your team on the... more >>


Wine Drinkers by the Numbers

January 27, 2015 | Article | By David Klemt

It’s safe to assume that only a small percentage of operators know much about those who choose to imbibe vino. So here we’ll provide some... more >>


Finishing Strong: The Do’s and Don’ts of Creating Lasting Impressions

January 20, 2015 | Article | By Brian Warrener

Finishing strong is arguably the most important of the misunderstood components of service excellence, and the one that is most often neglected. more >>


Robot Bartenders

January 20, 2015 | Article | By Kristen Santoro

With questions of relevance and many critics claiming they detract from the skill of trained mixologists and produce inferior drinks, nevertheless,... more >>


Profitable Bar Promotions

January 20, 2015 | Article | By Amanda Baltazar

Every bar and nightclub has its busy times though unfortunately slower business hours or nights come along with them. But a slow night doesn’t have... more >>


Themed Nightclub Party

January 20, 2015 | Article | By Marcos Colón

With a keen eye on pop-culture and a creative flair, themed events don't have to revolve around obvious dates on everyone's calendar. There are home... more >>


Refresh Cocktail Recipe with Coconut Water from Clink

January 20, 2015 | Article | By Jack Robertiello

The world-wide success of coconut water has created an enormous boom in US beverages. But bars don't seem to be aware of the trend - is now the time... more >>


Make the most of your marketing budget in 2015

January 13, 2015 | Article | By Jenna Gross

You’re a small business working with a shoestring marketing budget. So how can you create marketing campaigns that boost your revenue and blow your... more >>


Video: Perceived Value vs. Cost

January 13, 2015 | Article | By Nightclub & Bar

Does the perceived value of providing beverages in a larger cup to your customers outweigh the negligible cost of the extra product? more >>


Apéritifs Secret Ingredient to Cocktail Success

January 13, 2015 | Article | By Robert Plotkin

Today’s mixology practitioners are continuing to explore and redefine the natural affinity that exists between spirits and fortified apéritifs... more >>



Fusion Buffet System

January 29, 2015 | News | By Nightclub & Bar

DW Haber is proud to announce the introduction of the Fusion Buffet System – the most stylish and functional buffet system for events as small as... more >>


For the Love of Cocktails

January 28, 2015 | News | By Nightclub & Bar

“For The Love Of Cocktails,” presented by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim, United States... more >>


Lucid

January 16, 2015 | News | By Nightclub & Bar

Lucid Absinthe Supérieure, the first authentic Absinthe brand to be legally sold after the 95-year ban, launched a national mixology competition... more >>


BarHQ

January 9, 2015 | News

Jon Taffer’s BarHQ will provide bar owners and managers with an industry changing mobile app that provides a powerful suite of simple, signature... more >>


Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a

January 5, 2015 | News

Lettie Teague talks to wine collectors, olfactory researchers and reviewers to get to the bottom of the oenophile’s quest: Can a great palate be... more >>


Posiflex

December 11, 2014 | News | By Nightclub & Bar

Posiflex, long associated with durability, has bridged the fixed station to mobile gap. The fanless MT4008 with an 8" display is built tough with an... more >>


Arizona Cocktail Week

December 10, 2014 | News | By Nightclub & Bar

Arizona Cocktail Week’s annual Last Slinger Standing contest to feature top bartending teams from across Arizona, Colorado and Nevada, plus one... more >>


San Francisco Wine School

December 2, 2014 | News | By Nightclub & Bar

San Francisco Wine School unveils eight winter/spring wine programs and over 40 workshops designed to do just that. Classes take place in the San... more >>


‘Thirst Boston’ 4 Day Cocktail Festival November 7th-10th

November 5, 2014 | News | By Nightclub & Bar

Thirst Boston, the 2nd annual cocktail festival produced by industry vets Andrew Deitz, Brandy Rand and Maureen Hautaniemi, today releases a... more >>


Wines from Chile Featured New York Wine Experience

November 1, 2014 | News | By Nightclub & Bar

Highly regarded icon wines from Chile were featured in a special panel seminar at the Wine Spectator’s New York Wine Experience on Friday, October... more >>



Tips for Creating a Wine Pairing Menu

December 15, 2014 | By Marcos Colón

Sure, there are the basic rules when it comes to pairing wine with food, but there are also some other things that should be taken into account if... more >>


The Original Small Batch Bourbon - Booker's

December 9, 2014 | By Jack Robertiello

It’s hard to imagine today, but things looked pretty bleak around 25 years ago when Booker Noe selected the first barrels of bourbon from what he... more >>


Blue Dragon Thai Basil Cocktail

December 2, 2014 | By Kristen Santoro

The bar at Blue Dragon is well-stocked with a number of craft beers, worldly wines, premium sakes and signature cocktails. Get a glimpse into the... more >>


Wine Consumption and Statistics

November 24, 2014 | By Jack Robertiello

The U.S. wine market is expected to continue its long-term growth streak in 2014, at a modest 0.3 percent projected increase, adding just over 1... more >>


SixtyFive at the Rainbow Room New York

October 13, 2014 | By Jack Robertiello

It's a far different drinking scene since last the iconic restaurant was open regularly to the public, and more than 15 years have passed since it... more >>


5th Annual Children's Bureau Celebrity Chefs and Wine Tasting

September 19, 2014 | By Mary-Kate Dunphy

The 5th Annual Children’s Bureau Celebrity Chefs & Wine Tasting is approaching! The event will be held in Los Angeles on Thursday, October 2nd. more >>


Where is American Whiskey Made?

September 16, 2014 | By Jack Robertiello

The source of all those "new" ryes and bourbons is a topic of much conversation lately. Here's why you need to know who makes what. more >>


How to store wine properly

August 26, 2014 | By Nightclub & Bar

With US consumers buying more wine than any other country in the world, it’s unfortunate that more bar owners don't properly store their wine. more >>


Cleaning and Maintaining Cocktail Tap Lines

August 5, 2014 | By Kristen Santoro

One key component that can affect the quality and taste of your cocktails on tap is cleaning and maintenance of the tap system. Here are four of... more >>


Responsible Service of Alcohol Training

August 2, 2014 | By Nightclub & Bar

Topshelf Bartenders is now offering a new course to owners and managers in the food service industry. It's called 'Smart Service'. more >>




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