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October 14, 2013




VIBE NEWS
VIBE Conference Program Announced 
The VIBE Conference showcases on-premise beverage insights, trends and tasting opportunities that build business and the bottom line. Each session will deliver dynamic speakers and innovative insights for chain and multi-unit beverage executives.
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FEATURE
Romano's Realigns Wine and Food  
Restaurant chains have been slow to make major changes to their wine lists, preferring instead to tweak lists at the edges. However, the Ignite Restaurant Group decided it was time to realign the food and beverage concept more in line with the basic Italian dining philosophy of wine matching food.
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TRENDS
Fascinating New Whiskey Flavors  
Spurred by the success of the various honeyed whisky brands and the booming Red Stag, whiskey makers have unleashed a flood of new flavored releases this fall.
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INSIGHTS
Chain Restaurants Focusing On Beverage  
Chain restaurant are continuously trying to rework their beverage menus in order to gain new customers and renew interest in repeat customers. Recently quite a few chain restaurants have reworked different parts of their menus.
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PRODUCT NEWS
Chain Beverage Buzz 
Get the latest news, insight, research and ideas for the chain beverage executive to support their business growth strategies. VIBE will keep you in-the-know and up-to-date. This issue includes information on trends, openings and more.
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Pernod Absinthe Announces Return to Original Recipe 
Pernod Absinthe, the first-ever absinthe commercially produced and sold, announced the re-launch of its original formula.
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A. Smith Bowman Distillery Releases Limited Edition Gingerbread Beer Finished Bourbon  
Just in time for fall, A. Smith Bowman announces the release of its Abraham Bowman Limited Edition Gingerbread Beer Finished Bourbon.
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