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November 23 2015 In this issue:
VIBE Conference Presents Crafting Connections
Tony Abou-Ganim: An Interview with The Modern Mixologist
Beverage Trends: On Trend & In Your Drink for 2016
Julia Herz: Pairing Craft Beer & Making it Pay Off
Happy Hour Pros & Cons
VIBE Conference Presents Crafting Connections  
This is where you'll make priceless professional connections. It's your chance to connect face-to-face with hundreds of people just like you—as you share stories, gather ideas...
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Tony Abou-Ganim: An Interview with The Modern Mixologist 
Tony Abou-Ganim is a pioneer and visionary in the bar profession. He is also one of the most sought-after bar professionals in the world and he's also the featured emcee for...
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Beverage Trends: On Trend & In Your Drink for 2016 
America's leading chefs, polled about 2016 trends, delivered some interesting food and beverage ideas worth a look for all levels of operator. Here are the top trends as...
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Julia Herz: Pairing Craft Beer & Making it Pay Off 
Chain operators have access to a series of golden opportunities thank to craft beer's boom, such as the pairing of menu items with craft beer. Julia Herz shares her...
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Happy Hour Pros & Cons 
Millennials have changed many things, including the way bars and restaurants do business. More than half prefer happy hour to going out for dinner. Here are some...
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