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May 23 2016 In this issue:
Jock Lindsey Makes a Splash for Disney
Applying Insights and Analytics to Strategic Beverage Plans
Old World Wine: What's Old is New
Craft Beer: Steady as She Goes
2016 National Restaurant Association Forecast: Workforce Outlook
Jock Lindsey Makes a Splash for Disney 
Jock Lindsey's Hangar Bar at Disney Springs in Florida took home the 2016 Vibe award for best beverage menu for its aviation and international-themed beverages and...
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Applying Insights and Analytics to Strategic Beverage Plans 
Total alcohol volume was down in 2015 with beer experiencing the sharpest decline, but P.F. Chang's, Buffalo Wild Wings, and Landry's, Morton's and The Oceanaire see...
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Old World Wine: What's Old is New 
It's tempting for operators to focus their efforts on keeping up with the craft beer and cocktail trends, but it's important that they not ignore their wine lists. Cab may be king in...
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Craft Beer: Steady as She Goes 
The recent Craft Brewers Conference showed that hops rule, craft is growing in value and volume, and there is little sign that a slowdown is ahead. The trade show also revealed...
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2016 National Restaurant Association Forecast: Workforce Outlook 
Not only is the restaurant and foodservice industry the number one employer of first-time labor force entrants, it's also strengthening the middle class, and the industry's growth...
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