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May 12, 2014


 
FEATURE
Ruth's Chris Puts Wine at the Core  
Winner of the 2014 VIBE Vista Award for best chain restaurant wine program, Ruth's Chris Steak House made the grade by paying attention to all facets of service, marketing, training and merchandising of wine.
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TRENDS
Who is the next Howard Johnson's? 
An iconic restaurant brand from the 1960s and 1970s, Howard Johnson's disappeared from the dining and drinking scene like a dinosaur. Will it happen again?
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DATA POINTS
Re-thinking Happy Hour 
Casual dining restaurants are the first choice of consumers who attend happy hours (45%), followed by sports bars (23%), according to a recent Technomic American Express Marketbriefing survey.
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INDUSTRY NEWS
Chain Beverage Buzz 
Stay in the loop with all the latest news, research and ideas for the chain beverage executive. We have all the news to keep you updated and prospering. This issue includes information on restaurant apps, whisky, healthier fare and more!
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PRODUCT NEWS
SPI Group Releases Stoli Ginger Beer 
Stoli® Vodka wants cocktail lovers to raise their copper mugs to one of America's trendiest and most original drinks, the Moscow Mule. To celebrate the resurgence of this invigorating cocktail, the vodka maker is giving taste buds a kick with the launch of its refreshing new Stoli™ Ginger Beer.
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SHS Drinks Introduces Orwell's Amaretto Flavored Cider  
SHS Drinks is bringing a contemporary twist to the £705m premium bottled cider category with the launch of Orwell's, a new 5.5% ABV amaretto-flavoured cider.
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Camus Cognac's Announces Release of Rarissimes 40-year-old  
Patrick Léger, Cellar Master of the House of CAMUS, signs the first presentation to the market of this masterful 40-year Cognac -latest creation in the CAMUS Rarissimes range.
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