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March 17, 2014



 
VIBE NEWS
VIBE is Next Week!  
If you haven't registered for the 2014 VIBE Conference taking place next week, now is your last chance...
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FEATURES
Kathy Casey Back On Tap 
Pre-batching, draft and bottled cocktails continues to offer busy operators a way to serve high quality drinks faster. Cocktail and culinary consultant Kathy Casey brings an all-star team to this month's VIBE conference on best batching practices...
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Targeting Hispanic Consumers  
The Hispanic population will fuel the vast majority of the population growth through 2020. Therefore, it's becoming increasingly important for restaurants to connect with this valuable consumer to drive profits...
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TRENDS
Restaurant Traffic Down: Do Consumers Plan to Hold Back? 
Two recent studies report restaurant traffic was hard hit by winter weather, and consumers not planning to spend as much going forward, either...
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DATA POINTS
Prioritizing Price 
The majority of consumers (87%) rank food and beverage as the first or second most important attribute creating value in a full-service restaurant experience...
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INDUSTRY NEWS
Chain Beverage Buzz 
Get the latest news, insight, research and ideas for the chain beverage executive. We have all the news to keep you updated and prospering. This issue includes information on trends, new menu items and more...
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