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June 27, 2011

Progressive Specialty Glass

VIBE News
Chain Beverage Buzz: June 27, 2011 
by Alissa Ponchione
The National Restaurant Association inducts new members to its board of directors. Seasons 52, Applebee's and Smith & Wollensky offer new summer cocktails, The Prime Rib wins Silver Plate Award and more.
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Spotlight
Interstate Hotels & Resorts Quaffable New Menu 
by Alissa Ponchione
Interstate's management team, working with Patrick Henry Creative Promotions, invites guests to choose spirit and flavor matches to suit their taste preferences with the new Cocktails menu.
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Insights
Legal and Economic Woes Threaten Restaurant Industry 
by Alissa Ponchione
The NRA and two other associations filed a suit against the U.S. Department of Labor over its new tip-credit-notice regulation.
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Tracking Trends
5 Tips for Wine-List Development 
by Kelly Magyarics
By-the-glass wine lists often are a customer’s first impression of a restaurant or bar, and patrons keep a keen eye on its selection and value. Here are five tips that will help you get the most out of your wine list.
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Product News
Dos Lunas Grand Reserve Extra Añejo is Now Available 
Dos Lunas Grand Reserve Extra Añejo is aged for over 10 years in sherry oak casks from Jerez de la Frontera, Spain, creating a flavor profile that rivals Cognac in its sophistication and refinement.
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New Hard Rock Vodka Introduced to Industry  
Ultimate Beverages recently introduced its newest spirit, Hard Rock Vodka, at a private “soft launch” celebration for the beverage industry in Miami.
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Iconic Italian Winemaker Debuts Martini Moscato d'Asti 
Martini expands its portfolio with Martini Moscato d’Asti, a refreshing Italian wine that will quench your thirst in the upcoming summer months.
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