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June 06 2016 In this issue:
Marriott Puts Bourbon Center Stage
Maximizing Your Distributor Relationships
Using Mobile Technology to Harvest New Forms of Consumer Beverage Trends
2016 Restaurant Industry Forecast: Tableservice Trends
Jim Beam Announces First-Ever Global Packaging Redesign
Marriott Puts Bourbon Center Stage 
The Marriott Hotel chain doubled down with bourbon last year in collaboration with Beam Suntory, featuring Knob Creek and Maker's Mark in a program designed to attract more...
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Maximizing Your Distributor Relationships 
Whether you're working with a massive national distributor or a local purveyor, the best partnerships are mutually beneficial, help you keep up with customer demands and...
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Using Mobile Technology to Harvest New Forms of Consumer Beverage Trends 
At-table technology is no longer a novelty. It has become a customer expectation and an important factor in choosing a restaurant. These applications can not only enhance the...
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2016 Restaurant Industry Forecast: Tableservice Trends 
The economy may not be as strong as we'd like but the National Restaurant Association has discovered that tableservice operators have plenty to be optimistic about in 2016...
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Jim Beam Announces First-Ever Global Packaging Redesign 
Jim Beam has announced its first-ever global packaging redesign and unveiled upgraded bottles, labels and shippers across entire portfolio. The updated bottle and exterior...
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