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July 05 2016 In this issue:
Responsible Service is Serious Business at Hooters
The American Whiskey Experience
Prosecco, Tequila and Whisk(e)y are Booming
NRA 2016 Restaurant Industry Forecast: Technology Trends
Alacrán Tequila Releases ATA XA: Extra Añejo Tequila
Responsible Service is Serious Business at Hooters 
Hooters, the 2016 VIBE Vista Award winner for Best Responsible Alcohol Service Program among multi-unit chain restaurants, incorporates training, retraining and total...
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The American Whiskey Experience 
Whiskey has been experiencing growth for several years, but its recent explosion in demand has been incredible. Leveraging this trend effectively means delivering an...
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Prosecco, Tequila and Whisk(e)y are Booming 
No matter what category a restaurant operates in, macro-data can make it easier for operators and management to make wine, beer and spirits decisions easier. The 2016...
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NRA 2016 Restaurant Industry Forecast: Technology Trends 
Restaurant industry technology is being developed and released at an incredible pace. Because of this, it's crucial that operators consider the customer experience when...
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Alacrán Tequila Releases ATA XA: Extra Añejo Tequila  
Autentico Tequila Alacrán has released A.T.A. XA, an ultra-premium extra añejo tequila set to take advantage of tequila's booming growth. Alacrán XA is matured for 40 months in...
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