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January 9, 2012

Restaurant 180

Red Gold (Sacramento)

Chain Beverage Buzz: Jan. 9, 2012 
The largest self-service wine system sets sail on a Royal Caribbean International vessel, Coors outranks other leading brews in a blind taste test and Champagne sales appear to be bubbling up.
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       2Touch POS
Old Chicago Restaurants Toast Drink Menu Innovation 
From QR codes to icons that guide guests to a wealth of beer knowledge, innovative menu presentations are driving drink sales at Old Chicago locations.
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Best Practices
8 Best Practices to Promote Drinks on Facebook  
Wondering how to legally and effectively promote your restaurant's bar program on Facebook? Here are eight steps to make it happen and stay in compliance.
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Event News
More VIBE Sponsors Step Up 
The 2012 VIBE Conference sponsor list continues to grow, with large and small suppliers of spirits, wine, beer and related products supporting the premier on-premise event of the year.
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Center Stage at VIBE 
An impressive line-up of speakers will take the stage and tackle a range of topics — from timely to motivational — during the VIBE Conference, March 13-14 in Las Vegas. The Keynote and General Session presenters were selected for their considerable expertise and experience, and rank among the most sought-after speakers on the market today.
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Redbreast 12 Cask Strength Single Pot Still Irish Whiskey Arrives in U.S. 
Redbreast announces the arrival of Redbreast 12 Cask Strength, a natural, full-flavored, non-chill filtered version of Redbreast 12 that is straight from the cask to the bottle.
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Kingfish Adds Peppermint CREAM to its Lineup 
Inspired by the spirit of the holiday season and the increasing demand for new CREAM flavors, Peppermint CREAM has been introduced to 12 U.S. states and will expand in the New Year to retail outlets, restaurants, bars and clubs in 40 states and beyond — including Canada and South America.
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ABSOLUT Introduces Grapevine 
The newest member in the ABSOLUT family is ABSOLUT Grapevine, a new vodka that offers the true taste of white grape, balanced with notes of dragon fruit and papaya.
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