February 22, 2011

VIBE News
Chain Beverage Buzz: Feb. 22, 2011 
by Alissa Ponchione
Darden Restaurants requires tip sharing policy. Skinny cocktails trend at Fleming's, T.G.I. Friday's, Applebee's and Hard Rock Cafe while P.F. Chang's adopts new happy hour and more.
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Spotlight
VIBE MC Stephen Barth Says Get Ready!  
by Donna Hood Crecca
Stephen Barth is preparing to MC the VIBE Conference in Las Vegas - he shares his thoughts on the event and the industry.
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Event News
Register Today for VIBE! 
by Donna Hood Crecca
The VIBE Experience is only 13 days away - register now to be a part of the premier event for chain and hotel beverage executives.
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Best Practices
Menu Makeovers at the VIBE Conference with Gregg Rapp 
by Alissa Ponchione
Gregg Rapp, the Menu Miracle Worker, will be speaking about making over your menu at this year's VIBE Conference.
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Insights
What’s Your Thinking About Drinking?
by Donna Hood Crecca
Brown-Forman launched ourthinkingaboutdrinking.com in July 2009 showcasing its positions on several significant alcohol-related issues.
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Product News
Skyy Spirits Unveils Two New Exotic Flavors to its All Natural SKYY Infusions Line: Dragon Fruit and Blood Orange 

Skyy Spirits introduces new SKYY Infusions Dragon Fruit and SKYY Infusions Blood Orange – the first of their kind available nationwide.
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Full Sail Brewing Company adds LTD 05 Amber Lager to their Seasonal Line of Lagers 

With Full Sail’s latest release in their Limited Edition lager series, LTD 05, artistry takes form in an amber lager- a sophisticated beer that has an elegant maltiness and is superbly balanced.
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Sonoma's New Aphrodisiac: Sensual BelloCello di Sonoma 

BelloCello di Sonoma is a hand-crafted, orange flavored brandy is made with certified organic ingredients and infused with the exotic damiana flower, used for centuries as a mood-enhancer and an aphrodisiac.
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Jon Taffer, President
Donna Hood Crecca, Publisher & Editorial Director
Alissa Ponchione, Associate Editor

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