Chain Beverage Buzz: Feb. 6, 2012
National Restaurant Association predicts record-breaking foodservice sales for 2012, BJ's Restaurants raises over $500k for the Cystic Fibrosis Foundation and Starbucks plans to expand beverage alcohol sales to Atlanta and SoCal.
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Restaurant Patrons Splurge for an Experience
It's true: Fine dining is making a comeback in the restaurant world. But that doesn't mean people aren't still scouring high and low for deals - at the expense of your bottom line. Warren Solochek of NPD Group discusses why and how patrons are managing their checks:
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Event News
VIBE Conference Countdown is On!
Deadline to reserve VIBE Conference room rate is Feb. 14, the Visionary Award Winner is announced, famous mixologists to craft cocktails at the conference and a big "thank you" goes out to all VIBE Conference Sponsors!
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Products
Exclusiv's Vodka, Rose Moscato Wine has Royal Taste Without High Price
Exclusiv Vodka's family of vodkas and Rose Moscato wine has a royal taste without a royal pricetag. Exclusiv Vodka is made with high-quality winter wheat and a fine distilling processes, giving it a sweeter, more polished taste without polishing techniques.
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Samuel Adams Unveils Alpine Spring Seasonal
The brewers at Samuel Adams have crafted a brand new seasonal beer, Samuel Adams Alpine Spring. This beer has the balanced maltiness and hoppiness of a helles, the strength and smoothness of a bock and the unfiltered haze of a kellerbier.
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Hiram Walker Adds Watermelon Sour Schnapps to Portfolio
Hiram Walker, the line of all-natural premium liqueurs, schnapps, brandies and triple sec, has announced the launch of its second new permanent flavor addition in the past six months, Hiram Walker Watermelon Sour Schnapps.
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