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April 30, 2012

Food Service Warehouse

Click Clack USA

Chain Beverage Buzz: April 30, 2012 
Restaurants see slight loss in comparable sales growth, court rules California employers must make breaks available, O'Charley's to delist from the NASDAQ and Brio Tuscan Grille rolls out a new spring menu.
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        2Touch POS

VIBE Vista Award Winners Offer Ways to Go Alcohol-Free 
Winners of the 2012 VIBE Vista Awards were announced at the 2012 VIBE Conference held March 13-14 in Las Vegas. In this issue, we’ll take a look at the award-winning alcohol-free beverage programs from Red Robin Gourmet Burgers and LXR Luxury Resorts.
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Can Fast Casual Restaurants Compete in the Beverage Alcohol Game? 
As the economy continues its turnaround, restaurants are vying to get customers through their doors. Operators are living in a cutthroat world, trying to wrestle guests away from the competition. For some, their new tactic is simple: entering the realm of alcohol beverage sales.
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Best Practices
7 Ways to Make the Hotel Bar Happening 
For the past few years, the idea has been swirling around that the hotel bar is making a comeback. And according to recent statistics, this just might be true.
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ABSOLUT Vodka Introduces New Cherrykran Flavor 
ABSOLUT will be treating consumers to a delicious new flavor this spring with the launch of ABSOLUT Cherrykran. The new vodka from ABSOLUT offers the rich character of sun-ripe cherries, followed by notes of fresh white cranberry and sweet plum.
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New ULTRA 19th Hole Light Tea & Lemonade Hits the Market 
Just in time for summer, Michelob ULTRA has introduced ULTRA 19th Hole Light Tea & Lemonade, an iced-tea and lemonade-flavored alcohol beverage inspired by the golf-course classic.
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Riondo USA Launches New 50/50 Wine Blend 
Riondo USA is launching their new Riondo Rosso wine as a cabernet sauvignon and merlot 50/50 blend in a classy clay-like glass bottle will be available nationwide March 2012.
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