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April 25 2016 In this issue:
2017 VIBE Conference: Dates & Location Announced!
California Pizza Kitchen Reinvents Seasonal Non-Alcohol Beverages
Nutrition Labeling and Alcohol: Where are We Now?
2016 National Restaurant Association Forecast: Top Trends
Celebrating Cinco de Mayo: Tweaking the Margarita
2017 VIBE Conference: Dates & Location Announced! 
The dates and location for the 2017 VIBE Conference have been revealed! Taking place later in the month, the #1 on-premise beverage conference for chain beverage...
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California Pizza Kitchen Reinvents Seasonal Non-Alcohol Beverages 
The California Pizza Kitchen chain went big with strawberries, finding along the way that customers were willing to pay more for hand-crafted and fresh ingredient-based...
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Nutrition Labeling and Alcohol: Where are We Now? 
The restaurant industry is facing new rules which are supposed to take effect December 1, 2016. These rules pertain to restaurant chains, the Affordable Care Act, nutrition...
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2016 National Restaurant Association Forecast: Top Trends 
The National Restaurant Association releases their in-depth restaurant industry synopsis each year. One big part of the NRA's annual forecast is their analysis of the year's top...
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Celebrating Cinco de Mayo: Tweaking the Margarita 
Offering guests variations on classic cocktails allows them to try something new while reassuring them that they're getting something familiar. Here are some inspiring ways...
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