The Shelf (October 2010)October 11, 2010 By: Nightclub & Bar Night Club and Bar Magazine
Courvoisier is launching three new Cognacs: L’Essence de Courvoisier, Courvoisier 21 and Courvoisier 12. L’Essence de Courvoisier is made from rare blends of exclusive crus in the Cognac region and is packaged in a handmade Baccarat crystal bottle reminiscent of the signature Courvoisier teardrop silhouette. The Connoisseur Collection is comprised of Courvoisier 21 and Courvoisier 12, two Cognacs named after their age statement — the time when age and cru meet at the peak to make the perfect combination. www.courvoisier.com.
Cold River Gin
Maine Distilleries introduces Cold River Gin, an all-natural, ground-to-glass, gluten-free and handcrafted gin. The gin is batch-distilled in a copper pot still in Freeport, Maine, using potatoes grown nearby and water from western Maine’s Cold River Aquifer. The distillation process creates a very high-proof alcohol and is blended with water used in vodka blending to create a smooth, traditional-style gin. Its juniper, orange and cardamom flavors and smooth, savory finish make it a good stand-alone beverage or cocktail base. www.mainedistilleries.com.
Redbreast Irish Whiskey
Redbreast 15 Year Old Pot Still Irish Whiskey is triple distilled and made with malted and unmalted barley in traditional copper pot stills. It’s matured for 15 years in Spanish Oloroso sherry casks and fresh American bourbon whiskey barrels. The whiskey flavors are strong and assertive. Redbreast is available nationally. www.pernod-ricard.com.
Mini Chill is a 2-ounce relaxation beverage shot. Mini Chill features relarian, an all-natural patent-pending blend of amino acids and herbs that relieve tension and anxiety. The berry-flavored relaxation shot has no sugar, zero calories and is a non-drowsy and caffeine-free way to reduce stress. The shot can be mixed into cocktails for bar and nightclub service. www.minichill.com.