The Shelf (November/December 2010)December 8, 2010 By: Nightclub and Bar Night Club and Bar Magazine
Kahlúa Peppermint Mocha
Kahlúa Peppermint Mocha is a limited-release coffee liqueur made with 100 percent Arabica coffee beans grown in the Veracruz region of Mexico as well as peppermint and dark chocolate. It’s best enjoyed neat, over ice or in hot drinks like hot chocolate and coffee. Kahlúa Peppermint Mocha is good for holiday cocktails and is available through Dec. 31, with custom-designed merchandising and POS materials available where legal.
Stolichnaya Wild Cherri
William Grant & Sons introduces Stolichnaya Wild Cherri vodka, the 12th flavor in its vodka portfolio. Stoli Wild Cherri is naturally flavored from refined fruit extracts. The Stolichnaya Wild Cherri vodka recipe balances sweet and tart and has a rich cherry aroma with hints of vanilla. The taste is full of cherry flavors with accents of red plum for tartness. It can be enjoyed chilled or sipped and is available nationally. www.stoli.com.
The Sandy Bottom Drink
The Sandy Bottom Drink, a carbonated, coconut rum drink with citrus essence, launched in September. The Sandy Bottom Drink has tropical and rum flavors with a fizz finish. It’s packaged in a 100 percent recyclable aluminum bottle with a ROPP closure, making it ideal for outdoor venues or those with a tropical vacation vibe. www.thesandybottomdrink.com.