Del Frisco's Restaurant Group Opens New Grille Location
Del Frisco's Restaurant Group, Inc. announced the opening of its newest Del Frisco's Grille in The Woodlands, TX located at 1900 Hughes Landing Blvd, Suite 500. The new location in Restaurant Row at Hughes Landing on Lake Woodlands opened on Friday, May 29. This marks the 17th Del Frisco's Grille across the country, and the 46th restaurant overall for Del Frisco's Restaurant Group, which also owns and operates 11 Del Frisco Double Eagle and 18 Sullivan's Steakhouse locations.
"We are pleased to continue expanding in Texas with our new Woodlands restaurant and offer our guests American classics made with market-fresh ingredients and handcrafted signature cocktails," commented Mark S. Mednansky, CEO of Del Frisco's Restaurant Group. "Our Grille concept is a great fit for Hughes Landing, the local destination for dining and socializing. We look forward to providing the community and visitors with a vibrant and unique dining experience and fantastic patio that we are confident they will enjoy."
The newest Del Frisco's Grille in Woodlands boasts the concept's signature bold flavors and market-fresh ingredients showcased in updated American classics for lunch, dinner and Sunday brunch. The energetic cocktails create a buzz throughout the restaurant and sets the stage for an exciting dining experience that is unlike any other American grill. The inviting and modern 8,000 square foot interior has a guest capacity of 233 people with additional seating for 131 on the 3,000 square foot patio located on the water next to the Hughes Landing live entertainment area.
Leading the culinary team at Del Frisco's Grille in The Woodlands is Executive Chef Brian McNamara. The new Grille features a tempting Sunday brunch menu including Red Velvet Belgian Waffles, The Grille Benedict and Build-Your-Own Bloody Mary. Fans of the Grille will delight in signature favorites such as Cheesesteak Eggrolls with Sweet & Spicy Chili Sauce, Ahi Tacos stuffed with Tuna Tartare and Avocado. A variety of crispy flatbreads including Roasted Tomato, Wild Mushroom, Hose Made Sausage & Pepperoni and Spicy Pork Meatball is the ultimate table snack or entree, available gluten-free upon request. Signature steaks and seafood include the Filet Mignon, Prime New York Strip, Prime Ribeye, Bay of Fundy Salmon, Ahi Tuna Steak and Sole Francese. Add-ons like Truffled Mac & Cheese, Roasted Asparagus and Shallot-Buttered Green Beans perfectly complement these premium entrees.
The Grille is also known for its toast-worthy wine, and The Woodlands restaurant includes more than 250 regional and global vintages selected by Director of Wine David O'Day, creating an unparalleled and adventurous wine list. Additionally, craft beer fans can enjoy local Texas brews and the beverage list is rounded out by signature cocktails that are handmade and muddled using fresh ingredients.
The Woodlands Grille will serve lunch, dinner and Sunday Brunch. Hours of operation are Monday through Thursday from 11:00 a.m. to 10:00 p.m.; Friday and Saturday 11:00 a.m. to 11:00 p.m.; Sunday brunch from 11:00 a.m. to 3:00 p.m.; and Sunday dinner from 3:00 p.m. to 10:00 p.m.