Name of Bar: Bin 55 at the San Francisco Marriott Marquis
Location: San Francisco
Parent Company: San Francisco Marriott Marquis
Square Footage: 850
Open Date: May 1, 2008
Bin 55 excels as a hotel bar because the patrons, who come from all around the world, can sample the outstanding selection that Napa and Sonoma counties have to offer, without having to step foot outside of the hotel. The décor is modern and sophisticated, with the conventioneer in mind. There is ample space for an impromptu meeting, while simultaneously offering plush couches and chairs for those who want to relax before their next session.
Patrons gather at Bin 55 after a long day of work to network and discuss the day’s events, as well as to unwind with a beautifully crafted glass of wine. Fifty-five wines from within 55 miles of the hotel provide both the concept and the name for this versatile hotel bar. Guests enjoy premier wines from both Northern and Central California vineyards. For those with more luxurious palates, Dom Perignon is also offered.
San Francisco Marriott Marquis’ Executive Chef, David Hollands, serves up high-quality, local fare that’s sure to whet any appetite. Offerings include Loch Duart Salmon, Certified Angus Filet Mignon, and the Brandt Family Prime Top Sirloin.