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Food and Equipment Products

The Bites (June 2011)

June 6, 2011 By: Nightclub & Bar Night Club and Bar Magazine


Phillips Crab Mix Blends

Crabcakes
Phillips Foods introduces Phillips Crab Mix Blends, available in Maryland Style-Crab Mix Blend or Baja Style-Crab Mix Blend. Made with premium-quality Phillips crabmeat, breadcrumbs, seasonings and sauce and blended together, the crab mix can be used in crab cakes, crab minis, stuffed vegetables, enchiladas and quesadillas, as well as in crab crostini. The Crab Mix Blends are frozen to lock in freshness and packaged in easy-to-use 1-pound pouches.
www.phillipsfoods.com.


McCormick For Chefs Better-For-You Flavor Seasonings

McCormick for Chefs
McCormick For Chefs introduces its Better-For-You flavor seasonings, a line of new seasoning blends, with options including salt-free, a touch of sea salt and reduced sodium seasonings. None of the seasonings contain MSG and all are under 115 milligrams of sodium per serving. Flavors include Lawry’s Citrus Herb Seasoning, Lawry’s Asian Seasoning, Grill Mates Montreal Steak Seasoning, Lawry’s Roasted Garlic Seasoning and more.
www.McCormickForChefs.com.


 

Soyfoods Council Restaurant Recipes

Egg roll
The Soyfoods Council is offering restaurants healthier menu recipes, including grilled asparagus with tofu tamari dressing, grilled tempeh or tofu salad made with lime-soy vinaigrette and fried chicken egg rolls with edamame mango relish. Other fare includes grilled tofu fries, chicken soy Caesar whole-wheat wraps and grilled pizza with roasted vegetables.
www.thesoyfoodscouncil.com.

 


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