The Bites (July 2011)July 5, 2011 By: Nightclub & Bar Night Club and Bar Magazine
Maple Leaf Farms Duck Wings
Maple Leaf Farms introduces fully cooked Duck Wings to its food portfolio. The duck wings are cooked in a unique procedure that tenderizes the meat yet retains the crunchy outside coating. Paired with signature sauces, the wings expand menus as a new protein that lends itself to a variety of flavor combinations. www.mapleleaffarms.com.
J.M. Garret Foods Appetizers
J.M. Garret Foods is introducing eight new appetizers that can adapt to any kitchen with a fryer, convection oven or impingement oven. Appetizers include Banana Pepper Rings, Santa Fe Beef Planks, Santa Fe Chicken Planks, Chicken Club Bites, Tamale Stix, Mini-Tater Skins, Popcorn Cheddar Bites and Great Bites of Fire, which are a blend of all-white-meat chicken, buffalo sauce, sour cream and Wisconsin cream cheese.
Dipt’n Dusted Oysters
Tampa Maid’s Dipt’n Dusted Oysters are fresh Eastern oysters covered in Dipt’n Dusted flour, delivering a made-from-scratch taste. Crispy and crunchy, the oysters can be served in a basket, along with a seafood platter, as an entrée, in a sandwich or as an appetizer tossed with hot sauce. The Dipt’n Dusted brand also features Calamari, Mahi-Mahi Tenders, Grouper Tenders, Tilapia Tenders, Pub-style Shrimp, Chicken-fried Shrimp, Shrimp Tenders and Popcorn Shrimp. www.tampamaid.com.