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Tequila

901 Silver Tequila to Launch in 20 New States

February 25, 2010


ST. LOUIS, Feb. 24 /PRNewswire/ -- Continuing its rapid expansion throughout the United States, 901 Silver Tequila announced today that it will add 20 additional States to its distribution channel. Launched less than one year ago initially in California, Colorado, Missouri, Nevada, New York, Tennessee, and Wisconsin, the ultra-premium, triple-distilled tequila brand is now available in Arizona, Connecticut, Florida, Georgia, Illinois, Indiana, Ohio, Michigan, New Jersey, New Mexico, and Texas. 901 Silver will soon be available in Alabama, North Carolina, Maryland, Massachusetts, Mississippi, Pennsylvania, Virginia, Washington and Washington, DC.

In order to maintain the highest level of quality, 901 Silver is produced using only 100% Blue Weber Agave.  Produced by Tequilera Newton, in the heart of Jalisco, Mexico, 901 Silver is triple distilled using the most innovative distillation methods available for fine tequila.  Perfected with over three generations of craftsmanship and more than 60 years of experience, 901 Silver is hand crafted in small batches allowing greater quality control of the tequila.  Delivering a fruity nose and finishing with exceptional smoothness and subtle hints of agave, 901 Silver provides the perfect balance.

"901 Silver has been extremely well-received by our distributors, key accounts, leading cocktail experts and most importantly, consumers in our initial launch States," said Kevin Ruder, President of 901 Silver Tequila. "We are very excited about introducing the brand to both trade and consumers in these new markets."

Since 901's inception, renowned mixologists and chefs have been lending their creativity and talents to the Platinum SIP Award Medal winner's roster of signature cocktails including:

The  Millington (Courtesy of Master Mixologist, Junior Merino)  

1 3/4 oz 901  Silver Tequila  
1 oz  kumquat marmalade (or orange marmalade)  
1/2 oz  Combier  
1/2 oz Fresh  Orange Juice  
3/4 oz Fresh  Lime Juice 

Rim the  glass with salt. Pour all the ingredients in a shaker, add ice, shake and  pour into a rocks glass.  Garnish with a lemon wheel.


Pepino  (Courtesy of Master Mixologist, Junior Merino)  

1 1/2 oz 901  Silver Tequila  
1 slice of  English cucumber π of an inch thick  
1/4 oz agave  nectar  
3/4 oz fresh  lime juice  
1/2 oz fresh  pineapple juice/boiron pineapple puree  
3 Italian  basil leaves  
1/2 oz  Combier  

Muddle the  cucumber then add the rest of the ingredients, ice, shake and pour into a  tall glass. Garnish with a slice of cucumber and a sprig of  basil.  


901 and  Nectar (Courtesy of Master Mixologist, Junior Merino)  

1 1/2 oz 901  Silver Tequila 
1 oz Honey  Blossom Syrup*  
1/2 oz fresh  orange juice  
3/4 oz fresh  lime juice  
1/2 oz  Combier 

Dip the rim in honey and then in salt. Pour all the ingredients in shaker, add ice,  shake and pour into margarita glass. Garnish with a twist of  orange.  

*Honey Syrup  Process:  

6 oz of  Honey Blossom  
2 oz of hot  water  

Stir and  make sure that the cocktail is well integrated and then let it cool and  use.  

 


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