Drink Recipes - Liqueurs
May 3, 2012 | News | By Nightclub and Bar
On May 3, Jägermeister will debut a television and 360° advertising campaign in the United States. more >>
May 2, 2012 | News | By Nightclub and Bar
Following months of anticipation, planning and stiff competition among some of the best bartenders in Southern Florida, Robert Ferrara was named the... more >>
May 1, 2012 | News | By Nightclub and Bar
Catdaddy Spiced Moonshine — a handcrafted spirit with hints of cinnamon, vanilla and nutmeg — comes of age with new packaging that focuses on its... more >>
April 13, 2012 | News | By Nightclub and Bar
Hiram Walker, a brand known for both its traditional and innovative line of premium liqueurs, schnapps, brandies and triple sec, will be releasing a... more >>
March 9, 2012 | News | By Nightclub and Bar
Van Gogh Vodka is proud to introduce the new Cocktails Without Prejudice campaign and its signature cocktail, the Give a Damn Martini. more >>
March 2, 2012 | News | By Nightclub and Bar
Bärenjäger Honey Liqueur, the original honey liqueur, has announced the brand’s first line extension. Bärenjäger Honey & Bourbon is a blend of... more >>
February 8, 2012 | News | By Nightclub and Bar
Royal Dutch Distillers, a subsidiary of De Kuyper Royal Distillers, recently released a limited batch of Mandarine Napoléon XO. The Mandarine... more >>
January 11, 2012 | News | By Nightclub and Bar
Hiram Walker, the line of all-natural premium liqueurs, schnapps, brandies and triple sec, has announced the launch of its second new permanent... more >>
January 11, 2012 | News
From Mail Online: To celebrate the DVD release of HBO's hit Prohibition Era crime drama, "Boardwalk Empire," Marian Beke - head bartender at London's... more >>
December 22, 2011 | News | By Nightclub and Bar
The newest member in the ABSOLUT family is ABSOLUT Grapevine, a new vodka that offers the true taste of white grape, balanced with notes of dragon... more >>
May 11, 2012 | Article | By Kelly Magyarics
Beating the heat has never been easier! Before grabbing the shaker this summer, head for the wine rack. Check out these refreshing sangria and... more >>
May 9, 2012 | Article | By Alissa Ponchione
The anticipation of Memorial Day's long weekend has people coming out in droves. Mix things up by offering red, white and blue drinks and prepare a... more >>
May 8, 2012 | Article | By Robert Plotkin
As summer shifts into high gear, bar chefs and bartenders are faced with the seasonal challenge of slacking the nation’s thirst and doing so with... more >>
April 25, 2012 | Article | By Alissa Ponchione
No excuse is needed when it comes to drinking a cocktail, but it doesn’t hurt to have one either. Marking the end of World Cocktail Week, World... more >>
April 20, 2012 | Article | By Brandy Rand
Fun in the sun: Rum recipes from Diageo, Rum Bar, Cienfuegos, Cana Rum Bar and more! more >>
April 20, 2012 | Article | By Brandy Rand
The association of rum with relaxation and good times is rooted in two things: most rum is produced in warm climates and liquor companies often... more >>
April 10, 2012 | Article | By Alissa Ponchione
Gin's refreshing flavors often are overlooked for its sleeker, more mixable liquor peers. But gin is a spirit that welcomes refreshing flavors with... more >>
March 14, 2012 | Article | By Alissa Ponchione
By concocting cocktails that reflect the changing seasons, you'll take advantage of patrons who are emerging from winter hibernation, ready to imbibe... more >>
March 7, 2012 | Article | By Jack Robertiello
Why the sudden interest in mezcal? Loving mezcal is nothing new — it’s just that those inspired by the rustic and smoky Mexican spirit have kept... more >>
February 29, 2012 | Article | By Alissa Ponchione
Whether served neat, on the rocks or mixed with bitters or simple syrup, bourbon’s sweet and smoky taste enhances any cocktail. Having a few... more >>
March 6, 2012 | By Jack Robertiello
Shingo Gokan of New York City's Angel's Share won top honors at Bacardi's 2012 Global Legacy Cocktail Competition, but just as interesting to U.S.... more >>
February 7, 2012 | By Jack Robertiello
I’ve been carping for years to anyone in the business who would listen that the cordial and liqueur market has lagged embarrassingly far behind as... more >>
October 5, 2010 | By Jack Robertiello
In Speakeasy: Classic Cocktails Reimagined, From New York’s Employees Only, Jason Kosmas and Dushan Zaric made a point about bitters that I’ve... more >>
September 30, 2010 | By Sean Evans
Last week, I traveled to South Africa as part of a press trip built around an adventure safari. The journey promised amazing things, but I was most... more >>
August 26, 2010 | By Alissa Ponchione
As an avid watcher/lover of television, there is nothing that gets me going like the kickoff to fall TV season -- The Emmy Awards. more >>
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