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April 26, 2011


Staffing for Success
The 10 Commandments of Excellent Service 
There are unwritten conventions governing professional bar conduct. We know most of them intuitively, so why do so many bartenders consistently step on these seemingly straightforward rules?
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Playing it Safe
Before and After: Handling an On-premise Robbery  
Unfortunately, bars, nightclubs and restaurants are prime targets for criminals. Do your employees know what to do in the event of an armed robbery?
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At the Bar With...
Adam Seger, 'Bar Chef' 
Adam Seger, general manager and sommelier at Nacional 27 in Chicago, is the genius behind the restaurant's ever-changing selection of garden-fresh cocktails.
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How to Influence Your Clientele's Orders 
Operating a consistently profitable beverage program can be challenging, but it is much less daunting when you have an idea of what makes your clientele order certain products and pass on others. Get a handle on that and you’re well on your way to success.
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The Revolution Ice Shaver Blender Prepares Smooth Beverages 
The Revolution Ice Shaver Blender combines the ease of one-touch blending with an advanced ice portioning system for consistent, high-volume drink production.
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Kold-Draft's T270 Ice Crusher Crushes the Flaked Ice Competition 
The Kold-Draft T270 Ice Crusher combines with any Kold-Draft Ice Machine to prepare perfect crushed ice — on demand.
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Chauvet Introduces Three New Palm-Sized MiN Lasers  
Chauvet announces the release of three ultra-compact, plug-and-play lasers: MiN Laser FX, MiN Laser RGX and MiN Laser Star.
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