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St. Patrick's Day

The Bucks of the Irish

March 1, 2009 By: Tad Wilkes Night Club and Bar Magazine


Shamrocked
Courtesy of Victoria D’Amato Moran, bartender, La Mar Cebicher’ia Peruana in San Francisco

2 ounces Midori Melon Liqueur
½ ounce of Tullamore Dew Irish Whiskey
½ ounce of Carolans Irish cream liqueur
Shake well and serve in a three-ounce shot glass.

 


The Incredible Leprechaun
Courtesy of Orzel Vodka

1 ounce Orzel Vodka
¾ ounces melon liqueur
1 splash lemon-lime soda
1 splash pineapple juice
Combine Orzel Vodka, melon liqueur, soda and juice in a tall glass and mix. Garnish with a pineapple wedge.


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