The Dirty Bastard
Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Dirty Bastard made with Jameson Irish Whiskey and Smith & Cross rum is sure to please customers.
Created by Colin Maxwell
- 1.5 oz. Jameson Irish Whiskey
- 1 oz. Fresh lime juice
- 1/4 oz. Simple syrup
- 1/2 oz. Smith & Cross rum
- 1 to 2 dashes Bastard Bitters (Angostura & Fee Brothers bitters)
- Jamaican ginger beer
Mix Jameson, lime juice, simple syrup, and bitters and shake with plenty of ice. Strain over fresh ice into a copper mug. Top your drink with some spicy ginger beer and a splash of rum. Cheers!