The Campbell’s Ginger cocktail from Bar Rescue’s Campbell’s Irish Pub episode on Spike TV is made with whiskey and sure to please imbibers.
Courtesy of Bar Rescue
- 1 1/2 oz Bushmills Black Bush Irish Whiskey
- 4 oz Ginger Beer
- Garnish: Lime Wedge
- Glass: Collins
Add Bushmills Black Bush Irish Whiskey to an ice-filled Collins glass. Top with ginger beer. Garnish with lime wedge.