Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Volstead made with Reyka Vodka and St. Germain is sure to please customers.

Courtesy of Jeremy Strawn


  • 3/4 oz. Reyka Vodka
  • 3/4 oz. St. Germain Elderflower Liqueur
  • 3/4 oz. Fresh lemon juice
  • 3/4 oz. Simple syrup
  • 4 to 5 Strawberries
  • 1 Lemon zest or whole strawberry to garnish


Shake hard with ice and strain into a coupe. Top with prosecco. Garnish with either a lemon zest or a whole strawberry.