Reyka Roots Collins

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Reyka Roots Collins made with Reyka Vodka and ROOT Liqueur is sure to please customers. 

Courtesy of Reyka Vodka


  • 1 part Reyka Vodka
  • 1 part ROOT Liqueur
  • 1/2 part Sassafras & Sarsaparilla Syrup
  • 1 part Lemon juice
  • 1/8 part Hudson Rye/Averna Amaro Blend (1:1)
  • Top Maine Root Ginger Beer or Fever-Tree Ginger Beer


Combine all ingredients into cocktail shaker except ginger beer. Shake, serve in Collins glass, top with ginger beer, and garnish with lemon wheel.

For the Sassafras & Sarsaparilla Syrup:

The ratio is 4 cups water to 4 cups sugar. Add 1/3 cup sassafras and 1/3 cup sarsaparilla in a pot and heat. After mix is complete, add 2 Tablespoons of Root Beer Extract.