The Hakka

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The The Hakka made with Grey Goose, Masumi Okuden sake and SOHO Lychee liqueur is sure to please customers.

Courtesy of Hakkasan Las Vegas

INGREDIENT

  • 1.25 oz. Grey Goose vodka
  • 1.25 oz. Masumi Okuden sake
  • 1/2 oz. SOHO Lychee Liqueur
  • 1/2 oz. Passion fruit puree
  • 2.5 oz. Lychee juice
  • 1/2 oz. Lime juice
  • 3/4 oz. Coco Lopez

Directions

Squeeze the seeds and juice from one half fresh passionfruit into a tall iced bamboo style glass. Add all ingredients to an ice filled Boston Shaker. Shake and strain into prepared glass. Garnish with a lychee on a pick.