Caramel Ginger Crisp

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Caramel Ginger Crisp made with Van Gogh Dutch Caramel Vodka and fresh ginger is sure to please customers. 

Created by Mary Breclaw, mixologist at Morton’s in Chicago


  • 2 oz. Van Gogh Dutch Caramel Vodka
  • 1/4 tsp. Fresh Ginger
  • Splash of cream optional
  • Chocolate covered pretzels (for Martini glass)


Shake the Van Gogh Dutch Caramel Vodka and ginger and put it in a Martini glass rimmed with chocolate covered pretzels. To rim the glass, use simple syrup on the edge. Take a handful of chocolate-covered pretzels and put them in a plastic baggie, smash it with a hammer, then dip the glass in it.